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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Whenever I make this salad, people comment on its attractive appearance and wonderful flavor. It's a festive side dish that works well for celebrations throughout the year. Ingredients:
3 packages (3 ounces each) raspberry gelatin |
3 cups boiling water |
3 cups raspberry sherbet |
1 package (12 ounces) unsweetened frozen raspberries |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm. Yield: 12-14 servings.
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