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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a lovely non-alcoholic punch that goes down a treat in hot weather. It is an essential part of our (Australian) Christmas get-togethers, and is often requested for birthdays, etc. Just as well it is non-alcoholic - we'd all be on the floor! (A little tweaking could make it alcoholic, but you have been warned.) Ingredients:
1 liter orange juice |
1 liter ginger ale |
750 ml sparkling grape juice |
1 cup passion fruit pulp |
1 (400 g) can crushed pineapple |
syrup |
2 cups sugar |
2 cups water |
1 teaspoon mixed spice |
1 teaspoon ginger |
4 cloves |
1/2 teaspoon salt |
Directions:
1. Syrup: Boil all ingredients together for 15 minutes Allow to cool completely. Chill.
2. Combine syrup, fruit and juices in a punch bowl. Serve.
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