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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Melt in your mouth Swedish thumbprint cookies. Ingredients:
1 cup butter, softened |
1/2 cup white sugar |
2 cups sifted all-purpose flour |
1/2 cup any flavor fruit jam or 1/2 cup preserves |
Directions:
1. Preheat oven to 375 degrees F.
2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
3. Bake 10 to 15 minutes or until golden brown at the edges.
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