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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe comes from my Step -Grandmother, who lived in Louisiana all her life. She was an amazing cook. Ingredients:
1 cup buttermilk |
1/4 teaspoon soda |
1 egg |
1/4 cup flour |
1 tablespoon sugar |
1/4 cup oil |
3/4 cup stone ground white corn meal (yellow cornmeal is fine) |
1 teaspoon salt |
4 tablespoons oil for skillet |
Directions:
1. Pre-heat oven 475 to 500 degrees.
2. In a medium bowl, mix all ingredients. Don't overmix. Should be slightly lumpy.
3. Meanwhile, pour 4 tablespoons of oil into a cast iron skillet.
4. Place cast iron skillet into pre-heated oven.
5. Once the skillet is hot, remove from oven and pour mixed ingredients into hot cast iron skillet.
6. Bake for 15 to 20 mns.
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