Rosemary's Broccoli Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An easy salad to serve as a side with picnic food or a Sunday roast. Leftovers keep well (I actually prefer it after it sits overnight). I use Hellmans mayo. I find this is best with the florets only. Ingredients:
2 bunches broccoli, chopped |
10 slices bacon, cooked and crumbled |
1/2 cup onion, minced |
1 cup mayonnaise |
1/2 cup sugar |
2 tablespoons cider vinegar |
Directions:
1. Whisk together mayo, sugar, and vinegar.
2. Add remaining ingredients and toss to coat.
3. Serve immediately or chill.
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