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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Enjoy I think this one is kinda out if the box....but great flavor Ingredients:
2 tablespoons olive oil |
2 tablespoons butter |
2 tablespoons finely chopped shallots |
2 teaspoons dried rosemary |
1/2 cup lemonade |
1 teaspoon black pepper |
1 teaspoon salt |
10 to 12 chicken wings |
Directions:
1. Heat oven to 425 degrees F.
2. In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy. Cool slightly.
3. Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint. Place wings in shallow pan and coat well with sauce. Bake until skin is golden brown, about 30 minutes.
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