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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My Aunt Mary started making this recipe years ago, and each time we visited her she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good house-warming or hostess gift, double the batch and save one for yourself. Ingredients:
2 cups walnut halves |
cooking spray |
2 teaspoons dried rosemary, crushed |
1/2 teaspoon kosher salt |
1/4 to 1/2 teaspoon cayenne pepper |
Directions:
1. Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet.
2. Bake at 350° for 10 minutes. Serve warm. Yield: 2 cups.
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