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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Necessities and Temptations cookbook, Austin, Texas. These are tasty nuts with cocktails, and a great food gift. Ingredients:
6 tablespoons butter |
1 tablespoon ground rosemary |
1 -2 teaspoon salt |
1/2 teaspoon cayenne pepper |
4 cups walnut halves |
Directions:
1. Preheat oven to 300ºF.
2. Melt butter in a large skillet.
3. Add remaining ingredients and sauté walnuts 5 minutes over medium heat, stirring constantly.
4. Pour walnuts into an oven roasting pan.
5. Bake 20 minutes, stirring every 5 minutes.
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