Rosemary Veggie Patties OAMC |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great combo of flavors in this vegetarian dish. Recipe from Garden Burger Box. Ingredients:
12 veggie burgers |
3 tablespoons low-fat sour cream |
3 tablespoons dijon mustard |
1 teaspoon dried rosemary leaves, crushed |
1/4 teaspoon white pepper (can use black pepper) |
Directions:
1. In a 1 gallon freezer bag, place, 12 veggie patties Seal the bag.
2. In a snacksized freezer bag, combine:.
3. 3 tablespoons low-fat sour cream.
4. 3 tablespoons Dijon mustard.
5. 1 teaspoon dried rosemary leaves, crushed.
6. 1/4 teaspoon white pepper (can use black pepper).
7. Carefully squeeze the bag to force out any air; seal the bag.
8. Place these bags onto a large freezer bag, print recipe, seal and freeze.
9. Thaw completely.
10. Bake veggie patties according to package directions; spoon sauce over patties and serve.
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