 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
You can substitute canned, diced tomatoes for the fresh, if desired. Ingredients:
2 teaspoons olive oil |
1 cup diced onion |
1 1/2 cups diced red bell pepper |
1 tablespoon chopped fresh or 1 teaspoon dried rosemary |
4 cups coarsely chopped peeled tomato |
1/2 cup dry white wine |
1/4 teaspoon salt |
8 garlic cloves, minced |
Directions:
1. Heat oil in a large saucepan over medium-high heat. Add onion; sauté 3 minutes. Add bell pepper and rosemary; sauté 1 minute. Stir in tomato, wine, salt, and garlic; bring to a boil. Reduce heat and simmer 30 minutes.
|
|