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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Other herbs such as tarragon, thyme or basil would also work well in this recipe. Ingredients:
2 tablespoons olive oil (preferably extra-virgin) |
2 teaspoons chopped fresh rosemary or 1 teaspoon dried |
1 large garlic clove, minced |
1 1/2-inch-thick diagonal slices crusty italian bread (each about 3x5 inches) |
Directions:
1. Preheat broiler. Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes. Season to taste with salt and pepper.
2. Arrange bread slices on small baking sheet. Broil until golden, about 1 minute. Turn toasts over. Brush with oil mixture, dividing equally. Broil toasts until golden and crisp, about 1 minute. Serve toasts warm.
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