Rosemary Sweet Potato Fries |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! Ingredients:
3 tablespoons olive oil |
1 tablespoon minced fresh rosemary |
1 garlic clove, minced |
1 teaspoon cornstarch |
3/4 teaspoon salt |
1/8 teaspoon pepper |
3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds) |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat.
2. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 30-35 minutes or until tender and lightly browned, turning occasionally. Yield: 4 servings.
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