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Prep Time: 180 Minutes Cook Time: 16 Minutes |
Ready In: 196 Minutes Servings: 4 |
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This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires. Ingredients:
1 cup red wine |
1 teaspoon salt |
1 sprig fresh rosemary |
4 new york strip steaks, cut 1-inch thick |
Directions:
1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
2. Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
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