 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
Ingredients:
1 pound(s) cashews |
2 tablespoon(s) rosemary, finely chopped |
1/2 teaspoon(s) cayenne pepper |
2 tablespoon(s) brown sugar |
1 tablespoon(s) butter, melted |
Directions:
1. Preheat oven to 350.
2. Spread cashews out on a foil covered jelly roll pan. Toast for 5 minutes.
3. Mix all ingredients in a large bowl. Toss cashews in bowl to coat all. Spread cashews back out on cookie sheet to cool.
|
|