Rosemary Skewered Mushrooms |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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What an easy recipe with a unique presentation. The rosemary infuses flavour into the mushroom and serves as it's skewer! This recipe is from food writer/recipe developer, Jennifer A. Wickes. She suggests serving these at a party. Ingredients:
12 baby portabella mushrooms |
24 pieces rosemary |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. Preheat grill or broiler. Remove the mushroom stems, and slice mushrooms in half vertically. Remove some rosemary leaves and skewer half of a mushroom with the rosemary stem.
2. Toss in olive oil and season with salt and pepper.
3. Grill or broil for 5 minutes. The rosemary will serve as a skewer and infuse its flavor into each mushroom bite. Best if made right before serving.
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