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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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These little scones are lovely served hot with butter or egg-plant pate,goes great with soup. Ingredients:
2 cups plain flour (can use wholemeal but they will be denser) |
4 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon sugar |
1 tablespoon butter |
1 tablespoon freshly chopped rosemary (1tsp dried) |
1 cup milk (have use soya milk too, also good) |
Directions:
1. Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
2. Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
3. Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.
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