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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The Southern citrus burst of homemade Satsuma-Cello liqueur delivers a festive twist to the classic julelp cocktail, resulting in Rosemary-Satsuma Julep. Ingredients:
1 tablespoon fresh rosemary leaves |
1 cup satsuma-cello |
2 cups ice |
2 cups club soda |
Directions:
1. Muddle fresh rosemary leaves with Satsuma-Cello. Let stand 5 minutes. Strain into a pitcher. Stir in ice and club soda. |
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