Rosemary Salt

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce

Ingredients:

1/4 cup chopped fresh rosemary

3 tablespoons kosher salt

3 juniper berries, crushed

Directions:

1. Combine all ingredients in a mini food processor; process until finely chopped.