Rosemary Roasted Red Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Oven roasted potatoes Ingredients:
1 1/2 lbs red potatoes |
1 tbs cornstarch |
1 tbs rosemary |
1 tsp garlic powder |
1/4 tsp salt |
1/8 tsp pepper |
1 tbs olive oil |
2 tbs parmesan cheese |
Directions:
1. Preheat oven to 450 degrees
2. Rinse and quarter potatoes
3. Place potatoes and other ingredients in large zip-lock bag and shake well to coat.
4. Spread potatoes in single layer on a baking pan.
5. Bake 30 minutes, stirring once or twice.
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