Rosemary Roasted Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Potatoes roasted with rosemary, garlic, lemon juice and olive oil. Ingredients:
32 oz. potatoes, quartered |
2 tablespoons olive oil |
1 tablespoons lemon juice |
2 tablespoons chopped rosemary |
1 clove garlic, minced |
1 tsp salt |
1 tsp pepper |
Directions:
1. Preheat oven to 400 degrees.
2. I'm using small peewee potatoes for this recipe, so I will only halve them. Fingerling potatoes work as well. If using a larger potato, chop so that pieces are about 1-1/2 inch thickness.
3. In a large bowl, toss potatoes with olive oil, lemon juice, rosemary, salt, pepper and minced garlic.
4. Pour mixture into a baking dish, and bake approximately 45 minutes.
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