Rosemary-Roasted New Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix. Ingredients:
1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as simply potatoes) |
2 tablespoons chopped fresh rosemary |
3 garlic cloves, crushed |
1 tablespoon olive oil |
1/2 teaspoon onion powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 500°.
2. In a large bowl, combine potatoes and remaining ingredients.
3. Toss thoroughly to coat each potato wedge with oil and seasonings.
4. Place the potato wedges on a baking sheet that's lined with foil.
5. Bake 22 minutes or until tender and golden. Serve hot.
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