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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Who knew so few ingredients could result in such an elegant and savory entree? One bite will make this no-fuss main dish memorable. Ingredients:
1/2 cup olive oil |
3 garlic cloves, minced |
1 tablespoon kosher salt |
1 tablespoon minced fresh rosemary |
1 leg of lamb (7 to 9 pounds) |
Directions:
1. Preheat oven to 425°. In a small bowl, combine the oil, garlic, salt and rosemary; rub over lamb. Cover and refrigerate overnight. Place lamb, fat side up, on a rack in a shallow roasting pan.
2. Bake, uncovered, 20 minutes. Reduce heat to 350°; bake 1-3/4 to 2-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with pan juices. Let stand 15 minutes before slicing. Yield: 10 servings.
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