Rosemary Roasted Fingerling Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
The simplicity of this dish is part of what makes it so special. Ingredients:
2 1/2 pounds fingerling potatoes, halved |
2 tablespoons olive oil |
3/4 teaspoon kosher salt |
1 teaspoon finely chopped fresh rosemary |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 375°.
2. Place potatoes on a jelly-roll pan. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Toss to combine; spread into a single layer on pan. Bake at 375° for 30 minutes or until lightly browned and tender.
|
|