Rosemary Roast Potatoes with Garlic |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe is from and is a simple and easy. Ingredients:
10 potatoes |
4 tablespoons of crushed dried rosemary |
4 cloves crushed garlic |
1 glass olive oil (extra virgin) |
Directions:
1. Clean the potatoes in their skins and chop into four.
2. Cook for twenty minutes, and then toss in olive oil, crushed garlic and rosemary.
3. Place the potatoes on a warmed baking tray and roast in hot oven for about 35 minutes at 375°F/190°C/Gas Mark 5.
4. Serve immediately, the outside should be crispy.
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