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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) onion chopped |
1 clove(s) garlic minced |
1 tablespoon(s) olive oil |
1 can(s) reduced sodium chicken or vegetable broth 14 1/2 ounces |
1/4 cup(s) water |
1 cup(s) uncooked long grain rice |
1 tablespoon(s) minced fresh rosemary or 1 tsp. dried rosemary, crushed |
1/4 teaspoon(s) pepper |
1/4 cup(s) parmesan cheese shredded |
Directions:
1. sauté onion and garlic in oil until tender. Add broth and water. Stir in the rice, Rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer until rice is tender. Remove from heat; stir in Parmesan cheese.
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