Rosemary Ranch Chicken Kebabs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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It's meant to be quick. Ingredients:
1/2 cup olive oil |
1/2 cup ranch dressing |
3 tablespoons worcestershire sauce |
1 tablespoon minced fresh rosemary |
2 teaspoons salt |
1 teaspoon lemon juice |
1 teaspoon white vinegar |
1/4 teaspoon ground black pepper, or to taste |
1 tablespoon white sugar, or to taste (optional) |
5 skinless, boneless chicken breast halves - cut into 1 inch cubes |
Directions:
1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
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