Rosemary Potatoes - Bethenny Frankel |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Enjoy! Ingredients:
1 lb baby white potato, halved |
1 rosemary sprig (remove greens and mince) |
1/2 garlic clove, minced |
salt and pepper |
1 tablespoon olive oil, enough to coat |
Directions:
1. Toss all ingredients together.
2. Bake at 375F for 20 minutes, up to 400F for 10, then up to broil until brown and crispy.
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