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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a potatoe dish that some bar I used to go to years ago used to serve. I've added my own couple of things to make it more to my liking. They have a soft texture...almost like mashed potatoes but not quite there yet. Great side dish to go with a nice juicy steak! Ingredients:
4 potatoes (medium-large) |
1 yellow onion (chopped) |
2 teaspoons rosemary |
2 teaspoons season salt |
1 1/2 tablespoons garlic powder |
4 tablespoons butter |
Directions:
1. clean potatoes.
2. chop to desired size.
3. put potatoes in pot of water and boil until semi-tender.
4. drain potatoes.
5. in sauce pan melt 2 tbsp butter.
6. add onions and sauté.
7. lower heat and add potatoes and 1 tbsp butter. Mix slowly until butter is melted.
8. Add rosemary, garlic, season salt and 1 tbsp butter. Mix slowly until butter is melted.
9. cook for about an additional 5 minutes.
10. Notes: -Sometimes I add a chopped bell pepper to this recipe which I include in step six -I tend to use red potatoes but any kind can really be used.
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