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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Rosemary and garlic give these succulent pork chops Mediterranean flair. Ingredients:
3 garlic cloves |
2 teaspoons coarsely chopped rosemary |
3 tablespoons olive oil |
4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds) |
accompaniment: lemon wedges |
Directions:
1. Preheat broiler.
2. Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
3. Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.
4. Per serving: 232 calories, 15g fat (3g saturated), 65mg cholesterol, 40mg sodium, 1g carbohydrates, 0g fiber, 22g protein (nutritional analysis provided by Nutrition Data) Nutritional analysis provided by Nutrition Data
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