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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Bring a taste of Italy to dinner by dressing up polenta. Using the purchased kind gets this dish to the table pronto. Ingredients:
1 tube (1 pound) polenta |
1/2 cup grated parmesan cheese |
1/4 teaspoon dried rosemary, crushed |
1/3 to 1/2 cup water |
butter, minced fresh parsley and coarsely ground pepper, optional |
Directions:
1. Prepare polenta according to package directions for soft polenta, stirring in cheese, rosemary and enough water to achieve desired consistency. Top with butter, parsley and pepper if desired. Yield: 4 servings.
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