Rosemary, Pepper and Parmesan Breadsticks |
|
 |
Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 8 |
|
Perfect to use in a tapas party or part of a buffet Ingredients:
3/4 lb puff pastry, thawed |
1 egg white |
3 tablespoons parmesan cheese, freshly grated |
sea salt |
coarse black pepper, freshly ground |
Directions:
1. Preheat oven to 425.
2. Line a baking sheet with parchment paper. On a lightly floured surface, roll pastry into an 8 x 10 square. Brush surface with egg white.
3. Sprinkle with half the topping. Press topping to dough with rolling pin. Flip pastry and repeat. Using ruller, cut dough into 1/2 strips.
4. Twist ends in opposite directions and put on baking sheet.
5. Bake for 7 - 8 minutes or until golden and crispy.
|
|