Rosemary-Parmesan Snack Mix |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 13 |
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Balsamic vinegar, rosemary, basil and Parmesan cheese lend an Italian taste to this easy-to-make snack mix. Folks won't be able to stop eating it. Ingredients:
4 cups pretzel snaps or miniature pretzels |
4 cups rice chex |
2 cups unblanched almonds |
1/4 cup olive oil |
2 tablespoons balsamic vinegar |
3 teaspoons dried rosemary, crushed |
2 teaspoons garlic powder |
2 teaspoons dried basil |
4 to 5 drops hot pepper sauce |
2 teaspoons salt |
1/4 cup grated parmesan cheese |
Directions:
1. In a large bowl, combine the pretzels, cereal and almonds. Combine the oil, vinegar, rosemary, garlic powder, basil and pepper sauce; pour over cereal mixture and stir to coat.
2. Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans. Sprinkle with salt. Bake at 300° for 15 minutes.
3. Sprinkle with cheese and stir. Bake 15 minutes longer. Spread on paper towels to cool. Store in airtight containers. Yield: 2-1/2 quarts.
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