Rosemary-Parmesan Popcorn |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. âDan Kelmenson, West Bloomfield, Michigan Ingredients:
1/4 cup fresh rosemary leaves |
10 cups popped popcorn |
1/4 cup butter, melted |
3 tablespoons grated parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
Directions:
1. Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside.
2. Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat. Yield: 10 cups.
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