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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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This syrup is perfect for French toast. Ingredients:
3 (4- by 1-inch) strips fresh orange zest |
2/3 cup fresh orange juice |
1/2 cup sugar |
1/4 cup water |
6 small clusters fresh rosemary leaves |
Directions:
1. Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
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