Rosemary-Onion Green Beans |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Jackson, Mississippi, Lucy Banks writes, I came across this recipe in a cookbook from France. Every time I serve it, people want to know what gives the green beans their unique flavor. It's the rosemary, of course! Ingredients:
2 small onions, thinly sliced |
1 fresh rosemary sprig |
2 teaspoons butter |
1-1/4 pounds fresh green beans, trimmed |
1/4 cup water |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large nonstick skillet, saute onions and rosemary in butter for 3-5 minutes or until onions are tender.
2. Add the beans, water, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 7-9 minutes or just until beans are tender. Discard rosemary. Yield: 4 servings.
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