Rosemary-Mustard Sausage Patties |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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âI once made these rosemary-seasoned sausage patties for Christmas breakfast, and theyâre now a favorite throughout the year. The pork mixture can be combined a day ahead and chilled until itâs time to bake.â âDeborah Harris, Colorado Springs, Colorado Ingredients:
2 medium onions, finely chopped |
4 teaspoons olive oil |
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed |
4 teaspoons stone-ground mustard |
1/2 teaspoon pepper |
2 pounds bulk pork sausage |
Directions:
1. In a large skillet, saute onions in oil until tender. Add rosemary; cook 1 minute longer. Transfer to a large bowl; stir in mustard and pepper. Crumble sausage over mixture; mix well. Shape mixture by 1/4 cupfuls into thin patties.
2. Place in ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 12-15 minutes or until meat is no longer pink. Drain if necessary on paper towels. Yield: 16 sausage patties.
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