Rosemary Mustard Lamb Chops |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Succulent, jucy lamb chops!! MMMmmmmm good!!!! Ingredients:
12 lamb loin chops |
salt and pepper |
1/2 cup dijon mustard |
2 teaspoons crushed dried rosemary |
Directions:
1. Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
2. Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
3. cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
4. Brush evenly with remaining mustard mixture.
5. Turn chops over and cook for 4 minutes longer or until desired doneness.
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