Rosemary Mustard Grilled Corn |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this recipe in a magazine. We are always looking for a great grilled corn recipe that's different. Great for summer BBQs! Ingredients:
8 ears corn |
2 tablespoons olive oil |
2 teaspoons fresh rosemary, chopped |
2 tablespoons dijon mustard |
Directions:
1. Pull back husks and remove silk.
2. Mix all ingredients and brush husks with mixture.
3. Wrap husks back up and tie with string.
4. Grill about 15 minutes and turn every few minutes.
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