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Prep Time: 20 Minutes Cook Time: 65 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) dried rosemary |
5 garlic cloves |
1/2 cup(s) low-fat milk |
2 tablespoon(s) olive oil |
1 teaspoon(s) pepper |
1 teaspoon(s) salt |
1 shallot |
2 yams |
Directions:
1. Preheat oven to 350. Peel and cube yams and boil in water with salt until tender, about 25 minutes. Test with a fork. Separately saute the shallot over low heat for 5 minutes. Once ready, combine yams with the shallots and remaining ingredients, mash until smooth. Place in baking dish and cook for 40 minutes. Serve hot.
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