Rosemary-Maple Butter Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup maple syrup |
1/2 cup unsalted butter |
2 tablespoons fresh rosemary leaves, coarsely chopped |
kosher salt to taste |
Directions:
1. Cook syrup, butter, and rosemary in a small saucepan over low heat, whisking often, 2 minutes or until butter is melted. Season with salt to taste.
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