Rosemary Lyonnaise Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This goes wonderfully with lamb or pork. Ingredients:
1 lb potato |
2 tablespoons butter or 2 tablespoons margarine |
1 tablespoon rosemary, finely chopped |
1 clove garlic, crushed |
1 small onion, chopped |
2 tablespoons skim milk |
sea salt |
black pepper, freshly ground |
Directions:
1. Peel and thinly slice the potatoes.
2. Put the butter or margarine, rosemary, garlic and onions in an 8-inch, shallow dish and cook on HIGH for 3 minutes until soft.
3. Stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arranging them neatly in the dish.
4. Cover and cook on MEDIUM for 12 to 15 minutes until the potatoes are soft.
5. Brown under a broiler if desired.
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