Rosemary-Lemon Starter (Sunny Anderson) |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 2 |
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Ingredients:
2 tablespoons sugar |
2 sprigs fresh rosemary, leaves removed |
1/2 cup fresh lemon juice |
8 ounces vanilla-flavored vodka |
4 large handfuls of small or crushed ice cubes |
Directions:
1. In a tall glass or drink shaker, add the sugar and rosemary. With a muddling stick, crush the sugar with the rosemary until it bruises and becomes more fragrant, a good honest 30 to 45 seconds. Work it! Then pour in the lemon juice and muddle a bit more. Add the vodka and half of the ice, then cover the glass and vigorously shake for about 10 seconds. Pour evenly over the remaining ice in 2 lowball glasses. Drink!
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