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Prep Time: 22 Minutes Cook Time: 4 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Ingredients:
2 cups flour |
1/2 teaspoon kosher salt |
1 tablespoon fresh rosemary, chopped |
1 teaspoon lemon zest |
2 tablespoons extra virgin olive oil |
2/3 cup warm water |
Directions:
1. Combine dry ingredients, rosemary and lemon zest in a bowl.
2. Stir in, with a fork, olive oil until mixed. Pour in 1/3 cup.
3. water and stir. Add more water gradually until a dough is.
4. formed. Knead dough for 6-8 minutes on a lightly floured.
5. surface. Cover dough and let rest for 15 minutes. Divide dough.
6. into 8 sections. Roll dough out to about 5-6 inches diameter.
7. In a hot iron skillet, place dough and turn over when dough is.
8. puffed and has brown flecks. Cook other side as well. Store inches.
9. a covered container to soften for sandwiches. Makes 8 flatbread.
10. * Spread a mixture of butter or butter/oil mixture, garlic.
11. salt, grated parmesan cheese and minced garlic on flatbread.
12. and bake at 375 for a few minutes until warmed.
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