Rosemary Lamb Chops with Lemon Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops. Ingredients:
1 teaspoon dried rosemary leaves, crushed |
6 lamb chops (about 3/4 inch thick) |
1 cup swanson® natural goodness™ chicken broth |
1 teaspoon cornstarch |
3/4 teaspoon finely chopped lemon zest |
3 tablespoons lemon juice |
3 teaspoons dijon-style mustard |
Directions:
1. Preheat broiler.
2. Rub lamb chops with rosemary. Place chops on broiler pan and broil 3 to 4 inches from heat for 5 to 6 minutes. Turn chops and broil 3 to 5 minutes until done.
3. Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. Spoon over lamb chops.
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