Rosemary Lamb Chops with Garlic-Balsamic Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 8 minutes; Cook: 15 minutes Ingredients:
1 tablespoon minced garlic, divided |
1/2 teaspoon salt, divided |
2 tablespoons chopped fresh rosemary |
2 tablespoons stone-ground mustard |
1 tablespoon olive oil |
2 teaspoons balsamic vinegar |
8 (4-ounce) lamb loin chops, trimmed |
1/2 cup balsamic vinegar |
1/2 teaspoon black pepper |
Directions:
1. Prepare grill.
2. Combine 1 teaspoon garlic, 1/4 teaspoon salt, rosemary, mustard, olive oil, and 2 teaspoons vinegar in a small bowl; stir well.
3. Place lamb chops in a shallow dish. Spread rosemary mixture evenly over both sides of chops; let stand at room temperature 10 minutes.
4. While chops stand, bring 1/2 cup balsamic vinegar and remaining 2 teaspoons garlic to a boil in a small saucepan. Reduce heat, and simmer, uncovered, 5 minutes or until reduced to 1/4 cup. Stir in remaining 1/4 teaspoon salt and pepper; set aside, and keep warm.
5. Place lamb chops on grill rack; cover and grill 4 minutes on each side or until desired degree of doneness. Place lamb chops on each of 4 plates, and drizzle with vinegar mixture.
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