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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. c. water
2. Rosemary sprigs
3. sour mix
4. oz cherry vodka
5. Tonic water
6. Boil water. Add 12 rosemary needles. Simmer 2-3 min. Strain and return to pot to cool. Pour into an ice cub tray. Fill a collins glass with rosemary-infused ice cubes. Add a splash of sour mix. Pour in vodka and top with tonic. Garnish with a cherry.
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