1 - 15.0 oz can(s) great northern beans drained and rinsed |
1 - 15.0 oz can(s) black beans drained and rinsed |
1 - 14.5 oz can(s) carrots sliced drained |
1 - 7 oz can(s) green chiles chopped |
1/2 teaspoon(s) rosemery |
1/2 teaspoon(s) thyme |
1 teaspoon(s) sea salt |
3 clove(s) garlic chopped |
3 cup(s) water |
dash parsley flakes on top |
4 teaspoon(s) olive oil |
