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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! and Sur La Table. Ingredients:
2 eggs |
1 cup flour |
1 cup milk |
1 tablespoon melted butter |
2 teaspoons fresh snipped rosemary |
1/2 teaspoon salt |
Directions:
1. Heat oven to 450 degrees F.
2. Generously grease your popover pan.
3. In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
4. Fill cups about half full.
5. Bake at 450 F for 20 minutes.
6. Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
7. Serve immediately.
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