Rosemary Garlic Seasoning |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender. Ingredients:
1 cup dried rosemary leaves |
1 cup dried sliced garlic, if using powdered go for 1/4 cup |
2 tablespoons dried lavender blossoms |
2 tablespoons brown sugar |
1/2 teaspoon hot chili pepper flakes, to taste |
1 cup kosher salt |
2 tablespoons peppercorns |
Directions:
1. Place all in a blender according to list. Blend and place in 4 ounce containers.
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