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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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On warmed brie or used to season pork or chicken. Try it added to marinades and barbecue sauces. Ingredients:
1 cup honey (such as clover honey) |
1/2 cup fresh rosemary leaf |
1 garlic clove, peeled and smashed |
Directions:
1. Place honey in a double boiler with water in bottom. Squeeze rosemary leaves to release flavor and add to honey.
2. Add garlic to honey.
3. Bring water to a boil; bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
4. Remove from heat and let stand for 10 minutes.
5. Strain while still warm.
6. Place in sterilized jars and cap.
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